Cookie, Cookie, Who's Got the Cookie?

I have a sweet tooth. My husband tells me I would feel better if I stopped eating sugar, but I think, "I feel great WHEN I eat sugar!" so giving up sugar just doesn't appeal to me. Nope. Nada. Not one iota.

But give me a way to combine stamping and sugar, and you have my attention. Thanks, Stampin' Up!, for giving me one more reason to love you: The new "Sweet Pressed" Cookie stamps are really fun, and require no ink, just sugar!



The cookie press comes with a solid wood handle and 3 interchangeable silicone "stamps" (jack-o-lantern face, snowflake and heart)


I'd love to show it to you in action...imagine hosting a "Cookie Exchange" and invited your friends to bring some of their favorite holiday cookies to share (along with their recipe) and we stamped a book for them to keep the recipes in like this:

Everyone goes home with cookies, recipes and learns how to use the Sweet Pressed Stamps!

To schedule a Cookie Exchange, call me: 801-376-8685 or to order the Sweet Pressed Stamps, visit my Stampin' Store

To Solve the "Bumpy" Mail Quandary

What is a beautiful card without a little embellishment? The problem: It costs more to mail a card with a bow or brad! I've been willing to pay the few extra cents to have my cards hand-cancelled at the post office, but if you are looking for an alternate way to add ribbon to a card without the extra postage, let me suggest a flat bow (or "mailing bow" as some call them). Here's a quick tutorial for you today, using Stampin' Up!s satin ribbon and some SNAIL adhesive:

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To create more fun projects for Halloween (and Thanksgiving and Christmas!), plan to come to the Holiday Stamp Camps: In Spanish Fork on Saturday, October 15 and in Hurricane on Saturday, October 22. RSVP today to reserve your spot: loni@sfcn.org or 801-376-8685!

BIG DEAL! Free Big Shot!

What more do I need to say? Call me to today and I'll help you get started!801-376-8685