So when I had "leftover" 2" squares from the Sampler Swap, I thought about the term "Card Candy" instead of leftovers: Many stampers create Card Candy as little focal points that can be created ahead of time and stuck on a card whenever they are needed. And what a fitting term, as they create SWEET little morsels:
They were super easy and quick to put together with a little card stock and DSP (Designer Series Paper). Looking at them now, I doubt you would think of them poorly as "leftovers", huh?
So maybe we need to coin a new term for food: I'm thinking "Supper Starters", "Meal Marzipan" or "Sweet Seconds". What do you think?